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-6 oz. button mushrooms
-6 oz. shiitake mushrooms
-7 oz. smoked or firm tofu (half a 14-oz. package), drained, cut into 1"–2  pieces
-1 medium onion, cut into a few large pieces
-¼ cup plus 3 Tbsp. vegetable oil
-5 garlic cloves, finely chopped
-¼ cup gochujang (Korean hot pepper paste)
-1 tsp. five-spice powder
-½ tsp. ground cumin
-3 Tbsp. Shaoxing wine (Chinese rice wine) or medium-dry sherry
-2 Tbsp. vegetarian mushroom oyster sauce (such as Lee Kum Kee)
-Kosher salt
-2 Tbsp. vegetable oil
-1 tsp. toasted sesame oil
-6 English muffins, split
-2 scallions, thinly sliced
-½ cup coarsely chopped cilantro
-1 Tbsp. toasted sesame seeds