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wip.md

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+6 oz. button mushrooms
+6 oz. shiitake mushrooms
+7 oz. smoked or firm tofu (half a 14-oz. package), drained, cut into 1"–2  pieces
+1 medium onion, cut into a few large pieces
+¼ cup plus 3 Tbsp. vegetable oil
+5 garlic cloves, finely chopped
+¼ cup gochujang (Korean hot pepper paste)
+1 tsp. five-spice powder
+½ tsp. ground cumin
+3 Tbsp. Shaoxing wine (Chinese rice wine) or medium-dry sherry
+2 Tbsp. vegetarian mushroom oyster sauce (such as Lee Kum Kee)
+Kosher salt
+2 Tbsp. vegetable oil
+1 tsp. toasted sesame oil
+6 English muffins, split
+2 scallions, thinly sliced
+½ cup coarsely chopped cilantro
+1 Tbsp. toasted sesame seeds