20 lines
632 B
Markdown
20 lines
632 B
Markdown
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6 oz. button mushrooms
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6 oz. shiitake mushrooms
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7 oz. smoked or firm tofu (half a 14-oz. package), drained, cut into 1"–2 pieces
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1 medium onion, cut into a few large pieces
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¼ cup plus 3 Tbsp. vegetable oil
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5 garlic cloves, finely chopped
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¼ cup gochujang (Korean hot pepper paste)
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1 tsp. five-spice powder
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½ tsp. ground cumin
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3 Tbsp. Shaoxing wine (Chinese rice wine) or medium-dry sherry
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2 Tbsp. vegetarian mushroom oyster sauce (such as Lee Kum Kee)
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Kosher salt
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2 Tbsp. vegetable oil
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1 tsp. toasted sesame oil
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6 English muffins, split
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2 scallions, thinly sliced
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½ cup coarsely chopped cilantro
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1 Tbsp. toasted sesame seeds
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